6 lg. potatoes
1/4 c. sifted flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter

Pare potatoes, cut into quarters. Combine flour, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few at a time in bag, coating potatoes well with cheese mixture. Melt butter in a 13"x9"x2" baking pan. Place at 375 degrees for 1 hour, turning once during baking. When golden brown, sprinkle with parsley flakes. Serves 6 to 8 people.