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Results 61 - 70 of 308 for nacho salad
61. COLD TACO SALAD
Put all ingredients in large bowl and toss. Don't add dressing or Doritos until ready to serve. You may need to add more dressing or ...
62. TACO SALAD
Tear lettuce into desired pieces. ... cheese. Toss all ingredients, then add dressing. Just before serving, crunch Doritos over salad and toss again.
63. TACO SALAD
Brown beef with onion, drain. ... everything up together. Or build your own individual salad at the table like you would a taco. Serves 6 to 8.
64. TACO SALAD
Brown ground beef; drain grease ... on top of salad. When ready to serve, ... (whole bottle). You can serve sour cream and taco sauce to taste.
65. TACO SALAD
Combine the above ingredients in ... dressing with the salad. Chill. If Nacho chips are used, Taco cheese may be substituted for Cheddar cheese.
66. NACHO CASSEROLE
Preheat oven to 350°F. Brown ground beef and drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 of each the meat mixture, ...
67. TACO SALAD
Brown ground beef. Add taco ... ending with cheese. Cover and refrigerate 6-8 hours at serving time. Crunch nachos over salad and add dressing.
68. FAJITA NACHOS
Mix lime juice, oil, beer, garlic, cumin and chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade ...
69. NACHO DIP
Put hamburger, beans and bottle ... foil and heat in 200°F to 250°F oven for 20 to 30 minutes. Serve with nacho chips. Dip freezes well.
70. TACO SALAD
Finely chop tomatoes, lettuce, onion. Cook hamburger and drain. Mix all ingredients together in large bowl. Serve warm or cold. Serves 4-6.
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