TACO SALAD 
3 lg. tomatoes
1 head lettuce
1 lg. onion
1 lb. hamburger
1 bag taco chips (nacho), crushed
2 (15 oz.) cans kidney beans, drained
1 (8 oz.) pkg. Cheddar cheese
1 lg. bottle French dressing

Finely chop tomatoes, lettuce, onion. Cook hamburger and drain. Mix all ingredients together in large bowl. Serve warm or cold. Serves 4-6.

 

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