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TACO SALAD | |
3 lg. tomatoes 1 head lettuce 1 lg. onion 1 lb. hamburger 1 bag taco chips (nacho), crushed 2 (15 oz.) cans kidney beans, drained 1 (8 oz.) pkg. Cheddar cheese 1 lg. bottle French dressing Finely chop tomatoes, lettuce, onion. Cook hamburger and drain. Mix all ingredients together in large bowl. Serve warm or cold. Serves 4-6. |
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