1 lb. hamburger, browned and drained
1 large can kidney beans, partially drained, heated and mashed well
1 bottle hot catsup
1 medium onion
1 green pepper
1 medium jar salad olives with pimentos
16 oz. shredded sharp Cheddar cheese

Put hamburger, beans and bottle of hot catsup (may add Tabasco to taste if you want it hotter) in a pan and mix well. Chop the onion and green pepper. Sprinkle 1/2 jar of olives, onions and green pepper over the top of the hamburger mixture. Then sprinkle 8 to 16 ounces of cheese on top of the peppers, etc. Cover with tin foil and heat in 200°F to 250°F oven for 20 to 30 minutes. Serve with nacho chips. Dip freezes well.