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Results 61 - 70 of 453 for mustard tarragon vinegar
Put broccoli and cauliflower flowerets into a bowl. Add diced celery, onion, pepper, mushrooms. Blend all ingredients except oil and poppy ...
Pack eggs in 4 (1 ... with 1 sprig tarragon and 2 cloves garlic in ... Strain the hot vinegar over the eggs. Seal. Process ... minutes. Makes 4 pints.
Slice 3-4 cups mushrooms. Marinate ... cup red wine vinegar, 1/3 cup finely chopped ... pour dressing on each and garnish with crumbled bacon.
Cut vegetables into bite-size pieces. Combine oils, vinegar and all other ingredients except ... better overnight. Stir occasionally. Serves 20-30.
Combine the vinegar and salt and mix until ... mix well. Refrigerate in a tightly covered container. Always mix well before using. Yield: 2 cups.
Mix all together; serve on seafood. Excellent with cold shrimp, crabmeat, etc. Makes 2 cups.
Cook pasta according to package directions. Drain. In large mixing bowl combine pasta, onions, peas, broccoli, and olives. Mix dressing ...
Bring water, vinegar, sugar, and spices to ... minutes. Pack into hot jars. Seal tight turn upside down to cool on a terry towel. Makes 4 pints.
69. CHICKEN DIVAN
Place chicken in glass casserole. ... soup, mayonnaise, milk, mustard and vinegar and pour over chicken and ... cooking time 24 minutes. Serves 8.
Place sugar, salt, tarragon, pepper, Tabasco, mustard in blender. Slowly add vinegar and blend well. Add egg ... flavors. Shake well before using.
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