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Results 61 - 70 of 306 for mustard meatballs
Combine the above ingredients, shape into meatballs and brown on all sides. ... meatballs to the sauce, cook on low until the sauce almost disappears.
Mix well. Form ball. Place ... ingredients for sauce. Pour sauce over meatballs. Bake (foil covered) at 350 degrees for 45 minutes. Serve over rice.
63. BBQ MEATBALLS
Combine ground beef, rice and onions. Form into balls. Combine remaining ingredients and pour over the meatballs. Bake at 350°F for 1 hour.
Combine egg and milk; stir in crumbs, chopped onion, mustard, 1 teaspoon salt, and ... (1 1/2 inch) meatballs. In large skillet cook ... spaetzle. Makes 6 servings.
Combine all ingredients and mix ... Add Worcestershire sauce and boil. Stir in sour cream, pour over meatballs and simmer until sauce is heated.
Combine in a large bowl: I bake them in a greased pan in a 350 degree oven. Form into 1 inch balls and brown in oil. Remove to serving dish ...
While my meatballs are in oven, I turn ... sauce in to simmer. When the meatballs are done, I turn the crockpot on low and stir in my meatballs.
68. MEATBALL STEW
Cook potatoes while preparing other ingredients. Combine hamburger, mustard, chili powder, milk, egg, ... and form into meatballs. Roll in flour and ... at 350°F until done.
Mix and make into balls. Cook in saucepan until sugar dissolves. Pour over ham balls. Bake at 325 degrees for about 2 hours. Baste often. ...
About 1 hour before serving: ... into 1 inch meatballs. In 12 inch skillet ... stir flour and mustard; cook 1 minute. Gradually ... cholesterol, 840 mg sodium.
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