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Results 61 - 70 of 390 for mousse heavy cream
Put the cold water in ... an hour. Beat heavy cream and powdered sugar in a ... into crust and refrigerate for 2 hours or more before serving.
62. CHOCOLATE MOUSSE
About 1 1/4 hours before ... medium speed, beat heavy cream until soft peaks from. In ... Irish Cream. Spoon mousse into dessert dishes. Refrigerate at least 1 hour. Makes 4 servings.
Prepare graham cracker crust. Set aside. Beat cream cheese and cocoa in large ... of 9 inch pie pan. Bake at 350 degrees for 10 minutes; cool.
No cooking is needed for ... and stir. Whip cream and refrigerate. Beat egg yolks ... serving. Any leftover mousse can be frozen again, but ... it loses its shape.
65. CHOCOLATE MOUSSE
Beat milk, sugar and vanilla. ... one hour. Whip heavy cream. Fold cream into cold ... do this. Garnish with whipped cream and shaved chocolate.
66. AVOCADO MOUSSE
Sprinkle gelatin over cold broth ... Fold in whipped cream. Pour into 6 cup ... garnish with Romaine spears and tomato halves. Makes 8-10 servings.
67. SALMON MOUSSE
Do early in the day. ... Beat well. Whip cream and fold into salmon mixture. ... Serve with Salmon Mousse. Mix salt, pepper, sugar, ... time. Yield: 12 servings.
68. SALMON MOUSSE
Place gelatin, juice, onion and ... blend again. Add cream, 1/3 at a time ... plate. Garnish with parsley, olives, caviar alone, or in combination.
Wash blueberries and remove their ... color of the mousse) beat the egg yolks ... cooled lemon mixture. Our mousse over blueberries and serve.
Crust: Butter a 10-inch spring-form ... of pan. Bring cream to simmer in heavy saucepan. Reduce heat to low. ... raspberry sauce spooned around slices.
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