1 c. milk
12 oz. semi-sweet chocolate
3 oz. sugar
1 oz. vanilla
1/2 qt. heavy cream

Beat milk, sugar and vanilla. Melt chocolate over hot water. Whisk chocolate into milk mixture. Refrigerate one hour. Whip heavy cream. Fold cream into cold chocolate mixture. Refrigerate at least 3 hours until set. Fill individual dessert dishes. You may use a pastry bag to do this. Garnish with whipped cream and shaved chocolate.