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Results 61 - 70 of 96 for molasses ribs
Combine soy sauce, oil, molasses, mustard, ginger and garlic ... container. Add beef rib in and keep in a ... and cover with foil for 15 minutes.
62. COUNTRY RIBS
Slice onion and separate into ... crock pot. Place ribs on top of onions. Combine ... Drain. Simmer, set aside sauce 10 minutes and pour over ribs.
Remove sausage from casing. Break into 1-inch pieces. Brown. Remove from pan, add oil, onion, carrots and celery. Simmer about 10 minutes. ...
Place ribs in glass or enamel baking dish. Cover with all ingredients. Bake, basting as necessary until done (about 45 minutes) in 375 degree oven.
Place meat in a plastic bag. Set in a deep bowl. For marinade combine remaining ingredients. Pour over meat. Close bag. Chill overnight, ...
Mix ingredients in pan and simmer for 10 minutes.
Separate spareribs. Combine remaining ingredients ... 6 minutes. Dip ribs into sauce and grill or ... Baste frequently and turn to brown evenly.
68. BARBECUED RIBS
Mix all ingredients except spareribs; ... 1/2 hours. Place ribs, meaty side up on ... sauce to boiling, stirring occasionally. Serve with ribs.
69. PLANTATION RIBS
Cut ribs into 2 or 3 rib ... bowl stir together molasses, mustard, vinegar, Worcestershire sauce, ... Spoon glaze over ribs. Makes 4 servings.
Add vinegar to boiling water, add ribs, cover until water begins ... tender. Add green peppers and pineapple. Excellent when served with boiled rice.
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