Results 61 - 70 of 136 for mixed green salad

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix all dressing ingredients together and ... ready to mix salad, mix only 1/4 cup ... onions and bacon. Top with Blue cheese and reserved bacon.

Boil or steam potatoes in ... or blanch the green beans until crisp tender. Cook ... Drain the bacon. Mix the rendered fat with enough salad oil to make 1/2 cup. ... Serves 6 to 8.

Drain liquid from beans. Mix together beans, onion, celery, pimentos (drained) and green pepper. Mix sugar, vinegar, salad oil, salt and pepper. Pour ... set overnight in refrigerator.

Toss together. Mix dressing and pour over vegetables, mixing ... if stored in refrigerator overnight before serving. Will keep for 2 or 3 days.

In a large salad bowl, place a layer shredded ... lettuce on top. Mix mayonnaise and sugar together and ... Helen Strommen had shared with me.



Mix water, lime Jello and pineapple ... well until smooth. Cool in refrigerator. When cool, fold in cream and nuts; put in mold or glass cake pan.

Mix green beans, peas, onions, green pepper, ... until sugar is dissolved. Pour over bean mixture and marinate overnight, stirring several times.

Mix Hidden Valley Ranch according to ... package. Cook your green peas until tender. Drain and ... crumble 4 slices cooked bacon into salad and stir.

Tear lettuce and spinach into ... a very large salad bowl. Add onion, tomatoes, peas ... salt and pepper; mix well. Spread dressing over greens; be sure to "frost" ... Makes approximately 8 servings.

Take frozen peas from freezer, ... These are optional. Mix Italian dressing over all and ... least 3 hours or overnight. Mix well and serve cold.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index