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Results 61 - 70 of 417 for mixed fruit pie
Preheat oven to 350 degrees. ... to drain. Pour fruit pie filling into an ungreased 8 ... Add dry muffin mix and nuts to cooled, melted ... pineapple, apple or blueberry.
In trifle bowl or large glass serving bowl layer fruits. In medium bowl combine ... well. Add pudding mix. Beat until well blended ... as desired. 12 servings.
Cream sugar and butter; add ... powder and cocoa. Mix soda with applesauce, alternate applesauce ... creamed sugar; add fruit and nuts a little at ... degrees after cake raises.
Good either chocolate cake mix with cherry pie filing or with white or yellow for other fruit pie filing. Mix all ingredients ... put in freezer overnight.)
Use cherry pie mix as the base (pour in ... the juice from fruit cocktail and pineapple. Mix all ... Serves 12 to 20. Very pretty in a glass bowl.
Pour boiling water over dried fruits (just enough to cover); let ... Bake at 350 degrees for 45 minutes. Serve warm with dinner. Serves 8 to 10.
Put in order in 9x9 inch cake pan. Pour dry cake mix over fruit. Pour melted butter over mix. Do not stir. Bake at 350 degrees until brown.
Combine eggs, yogurt and water. Once they're mixed add cake mix. Pour into greased and ... inch pan. Dab fruit on top. Bake in 350 ... on top when cool.
Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and Tang; stir well. Combine ... gently. Chill 4 servings.
Heat oven to 425 degrees. Heat pie filling to boiling in saucepan. ... 1/2 quart casserole. Mix remaining ingredients until soft dough ... tablespoons onto hot fruit filling. Bake until golden brown, about 15 minutes. Makes 6 servings.
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