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Results 61 - 70 of 94 for mix pancakes
Combine all ingredients, cover and ... ready to use mix about 1 1/2 cups dry ... 1/2 cups milk. Bake on griddle as usual. Yield: 18 cups dry mix.
62. PANCAKE MIX
Mix all together in large bowl with a hand mixer. Store in covered container using what is needed each time. Add water to make a batter.
63. PANCAKE MIX
Blend together and store until needed. May omit powdered milk and use milk when they are made.
64. PANCAKE MIX
Mix all ingredients well. Store in ... tablespoons melted shortening. Mix well and fry in hot skillet. This mix is especially good for campers.
65. PANCAKE MIX
Sift together and stir. store ... batches at a time.) To use follow directions below: Or for a larger batch: Mix ingredients well. Ready to use!
66. PANCAKE MIX
In small bowl beat egg ... refrigerator. To serve, set jar in pan of hot water to warm syrup before pouring into pitcher to pour over hot pancakes.
67. PANCAKE MIX
Preheat skillet or griddle over ... all ingredients and mix until smooth. Pour by spoonfuls ... to harden, flip pancakes. Cook until golden brown.
68. PANCAKE MIX
Mix and store. To use, stir together: Cook pancakes on a hot griddle. BLUEBERRY PANCAKES: Add 1 cup drained berries to above mixture.
69. PANCAKE MIX
Mix dry ingredients. Add eggs and ... ahead and keep in sealed container until ready to use. Batter will keep in refrigerator for a week or more.
Blend well. Makes 18 pancakes or 6 waffles.
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