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Results 61 - 70 of 535 for minestrone
Choose a stockpot large enough ... it later on. (Minestrone must never be thin and ... 6-8 persons. It keeps up to a week in the refrigerator.
Cut chicken or turkey into small thin strips. Saute in pan with onions and small amount of butter. Simmer gently for 10 minutes. Drain ...
Brown the ground beef and onion. Drain. Combine other ingredients and simmer until done, about 1 1/2 hours.
Saute in 1/8 cup of oil. Add 1 cup water and simmer for 15 minutes. Add: 1 can tomato paste & 10 c. water Then add: 1 to 2 bay leaves 1 ...
Soak the beans overnight in cold water. Next day, drain the beans and cook them in a large flame-proof casserole with 2 quarts of salted ...
Season ground beef with salt and pepper and make into meatballs the size of walnuts. Put in a Dutch oven. Add water, bouillon cubes, bay ...
Spray Dutch oven or large saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add onions, celery and garlic; cook ...
In a large kettle brown the hamburger and onions; add potatoes and water. Add carrots, celery, cabbage, and tomatoes, and bring soup to a ...
69. MINESTRONE SOUP
Heat oil in a large pot over medium-high heat. Add onions, carrots, garlic and celery. Cook, stirring occasionally, until carrots are ...
1. Place meat and bones in 8 or 10 quart soup kettle. Add water and bring to boil. Add tomatoes, sauce, onions and seasonings. Cover and ...
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