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Results 61 - 70 of 91 for milk replacement
61. CHOCOLATE CAKE
Melt chocolate in double boiler. Mix butter and sugar and egg and beat well. Add chocolate. Add dry ingredients. Mix well. Place in two ...
Combine milk and cocoa in saucepan; cook ... Add butter, sugar replacement, salt and vanilla. Bring ... slices: 1/2 bread, 1/2 fat. Calories: 60.
63. MAYONNAISE CAKE
Mix dry ingredients well. Add liquids and mix well. Bake in 8 x 12 inch greased and floured pan at 350 degrees for 25 to 30 minutes. Very ...
64. SPINACH SOUFFLE
Drain spinach well and chop. ... seasonings. Pour in milk and cook until thick, stirring ... chilled, or may be frozen and grated. Servings: 8
65. CORN BREAD
Mix flour and baking powder. ... Add egg replacers, milk, Butter Buds. Beat until ... pan sprayed with Pam. Bake 20 to 25 minutes at 400 degrees.
66. BURGERS
Mix together and drop by ... with 1 can milk. Bake at least 1 ... foil and remove foil and brown under broiler until slightly brown, if desired.
Mix sugar, flour, baking soda, ... Beat egg, add milk and to this add the ... and floured cake tins. Bake at 350 degrees for 35 to 40 minutes.
Cream butter and sugar replacement; add egg. Stir in ... minutes or until done. Yield: 12 muffins. Exchange: 1 muffin = 1 bread. Calories - 72.
69. PUMPKIN PIE
Mix dry ingredients and add egg replacers. Add milk and pumpkin. Line 2 pie ... knife inserted in center comes out clean. Makes two 9-inch pies.
Beat applesauce, brown sugar, syrup, ... ingredients alternately with milk. Blend in raisins and ... used instead of sour milk and soda omitted.
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