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Results 61 - 70 of 114 for milk bisquick
61. BISQUICK QUICHE
Grease 9-inch or 10-inch pie plate. Layer meat (vegetable), onion and cheese. Mix all other ingredients together in a bowl and pour over ...
Heat oven to 400°F. Lightly grease pie plate. Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingredients ...
Heat oven to 350 degrees. Mix all ingredients together. Beat vigorously for 30 seconds. Batter may still be lumpy. Pour into well greased ...
Preheat oven to 425 degrees. Grease 1 quart casserole. Heat pie filling to boiling in 1 quart saucepan. Pour into casserole. Mix remaining ...
Heat oven to 350 degrees. ... with glaze while warm. Serve warm or cool. 18 servings. Beat sugar and milk until smooth and of desired consistency.
Heat oven to 350 degrees. ... 18 servings. Glaze: Beat 1 cup powdered sugar and 1 to 2 tablespoons milk until smooth and of desired consistency.
Mix all ingredients in the order given until moistened. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees ...
Mix all ingredients together except nuts. Mix well, then add nuts. Preheat oven to 350°F. Bake 45 to 50 minutes.
Heat oven to 400 degrees. ... crumbly. Stir in milk until dough forms; beat 15 ... tablespoonfuls about 2 inches apart onto lightly greased cookie sheet.
70. BISQUICK MUFFINS
Mix all ingredients together for muffins. Drop 1 level teaspoon of fruit preserves in middle of each muffin. Cool slightly, drizzle with ...
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