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Results 61 - 70 of 538 for mexican tortilla casserol
Make layers. Cover bottom of pan with half of tortilla strips. Cover layer 1 with ... at 350 degrees until hot and cheese is melted, 30 minutes.
Brown hamburger in a large skillet. Add all other ingredients to the meat except the cheese. Pour into a 9"x13" greased baking dish. Top ...
Brown hamburger completely and drain. Thaw tortillas completely. Mix taco seasoning into ... Remove, serve with lettuce and tomatoes and sour cream.
Arrange tortilla chips in and up sides ... cheese. Pour into casserole dish and cover with grated cheese. Bake 1 hour in 300°F to 350°F oven.
Brown beef and onion and ... remaining ingredients (except tortillas and cheese) and simmer 20 ... Bake at 300 degrees for 45 minute. Serves 8-10.
Brown meat and onion. Add sauces, soup and tomatoes. In a baking dish, layer half of meat mixture, 1 package chips and half of cheese ...
Brown ground beef and chopped ... half of flour tortillas. Layer meat and onion ... Rotel Tomatoes. Bake uncovered at 350°F for 30 minutes.
Can be prepared and refrigerated ... bottom; then add tortillas, cheese, meat mix, tortillas, meat, ... Bake at 350°F for 30 to 45 minutes.
Brown meat and onion. Add ... a layer of tortillas on top; add more mixture, ... sauce, and chiles, use 2 (10 ounce) cans of Rotel diced tomatoes.
Brown meat and onion in ... a layer of tortillas in a 9 x 13 ... grated cheese. Bake at 350 degrees for 20 minutes or until cheese melts. Serves 8.
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