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Results 61 - 70 of 1,060 for mexican tomato sauce
Combine all ingredients reserving 1 cup tomato sauce. Spoon mixture into 9 ... for 45-50 minutes. Heat reserved tomato sauce and pour over top.
Brown together first 3 ingredients; set aside. Cook rice. Set aside. Mix together remaining ingredients and simmer 30 minutes. Then on ...
In a bowl stir together ... in kidney beans, tomato sauce, chili powder and garlic ... hot cherry peppers and fresh cilantro. Makes 6 servings.
64. MEXICAN RICE
Brown rice lightly in oil ... Add the chilies, tomato sauce, water, salt and pepper. Cover and simmer over medium heat until dry, about 20 minutes.
Brown meat and onion. Add ... Suggestion: Instead of using stewed tomatoes, tomato sauce, and chiles, use 2 (10 ounce) cans of Rotel diced tomatoes.
Fry rice in shortening until brown. Add tomato and onion. Brown a few ... garlic, comino, green sauce, salt and pepper. Quickly ... 30 to 45 minutes.
67. MEXICAN LASAGNA
Meat Sauce: Combine and cook until ... onion, green pepper, tomato paste, tomato sauce, chili powder, ... Let stand 5 minutes. Cut into squares.
In 12 inch skillet over ... boiling. Reduce heat to low. Cover and simmer 15 minutes. Meanwhile, prepare ziti as label directs. Serve sauce over ziti.
69. MEXICAN FIDEOS
Brown ground meat; drain excess ... Add meat, picante sauce, tomatoes, and seasoning mix ... pasta is cooked. Serve with warm tortillas. Serves 4.
Brown meat and pour off ... onion, chili powder, tomato sauce, and water. Cook about ... mixture, tortillas, cheese. Bake 30 minutes at 350 degrees.
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