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Results 61 - 70 of 256 for mexican jalapeno cornbread
Mix well and pour into greased iron skillet or muffin pans. Bake at 325°F for 40 minutes. Bread is very moist.
Mix all ingredients together until smooth. Bake at 400°F for 45 minutes or until brown. Use sheet cake pan sprayed with Pam.
Heat oven to 475 degrees. Brown meat and drain. Add onions and peppers. Combine egg, corn and milk. Stir in dry ingredients. Pour half of ...
64. COWBOY CORNBREAD
Mix cornbread to directions; add corn. Brown ... Bake at 400 degrees for 30 minutes or until brown. (Can use bell peppers instead of jalapeno.)
65. CORNBREAD SALAD
Crumble half of prepared cornbread into bottom of large serving ... green peppers and jalapenos, blend well. Spread half ... Makes 6 to 8 servings.
Mix first 3 ingredients and ... Add buttermilk to cornbread consistency. Add cheese. Pour in ... hair on your chest, just cut back on the peppers.
Mix corn bread mix with eggs, milk, soda, oil and corn; set aside. Brown meat with onions and pepper. Pour 1/2 corn bread into 9 x 12 inch ...
Crumble half the cornbread into the bottom of a ... green pepper and jalapeno peppers, blending well. Spread half ... chill 2-3 hours. Serves 6-8.
Crumble half the cornbread into bottom of a large ... green peppers and jalapeno peppers, blending well. Spread half ... Makes 6 to 8 servings.
Crumble half the cornbread into the bottom of a ... green pepper and jalapeno, blending well. Spread half ... 3 hours. Yield: 6 to 8 servings.
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