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Results 61 - 70 of 210 for mexican enchilada casserole
Brown meat with onions, pour off excess fat and place in large baking dish. Add sauce, rice, beans, 1 1/4 cup cheese and chips. Mix well. ...
Combine broth and 1 can ... cream cheese, and enchilada sauce; stir well. Stir in ... of a 2-quart casserole coated with cooking spray. Spoon ... serving. Yields 8 servings.
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Mix first 6 ingredients. Then in a large baking dish, put layer of TORN tortillas (small package is plenty), a layer of meat mixture, a ...
Brown hamburger meat and onion. Add soups, sauces and chilies. Layer with tortillas in 13x9 pan. Top with heavy layers of cheese. Bake at ...
Brown ground beef, stirring to ... with green chilies, enchilada sauce, Cheddar cheese, sliced back ... of 3 quart casserole dish. Spread half the meat ... minutes (longer if refrigerated).
Cook macaroni; drain and set ... a greased 2-quart casserole. Bake at 350 degrees ... Sprinkle cheese on top. Sprinkle corn chips. Bake 5 minutes.
Prepare macaroni according to package ... a greased 2-quart casserole. Bake at 350°F for ... additional 5 minutes. Sprinkle corn chips on top.
Brown hamburger completely and drain. Thaw tortillas completely. Mix taco seasoning into hamburger according to directions, add all other ...
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