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Results 61 - 70 of 76 for mexican chicken rice
Bring first 5 ingredients to ... tomatoes, squash and rice to onion and celery. Add ... 4 ingredients. Add chicken. Heat through. This soup gets better with age!
62. MEXICAN CHICKEN
Heat oil in a heavy ... high heat. Add chicken and cook, uncovered, turning the ... 5 minutes. Add rice, chicken broth, salt, pepper ... pan juices and serve.
63. MEXICAN CHICKEN
Add all ingredients together. Mix well and cook for 1 hour at 300°F. Serves 4.
64. MEXICAN CHICKEN
Boil, debone, and cube chicken. Mix soups, Ro-Tel and ... Repeat layers. Bake at 350 degree oven for 40 minutes. Serve over Minute Rice. Serves 8.
Cook all ingredients in the broth except the rice. When onion is tender ... another few minutes until the rice is tender. Serve with flour tortillas.
66. MEXICAN CHICKEN
Line a 9x13 inch pan ... Layer on the chicken. Mix together the soups, ... serving, top with the rest of the cheese, olives, lettuce and tomato.
Brown salted chicken in butter. Remove chicken from ... powder, and salt. Return chicken to sauce. Cover and simmer for 30 minutes. Serve over rice.
Cook and stir onion and ... stirring occasionally. Add chicken and cook over medium heat ... Serve over cooked rice. Cooks Note: Chili rice ... plain rice. Serving Size: 6
69. CHICKEN WHIZ
Cook chicken and cut in small pieces. ... Whiz. Place cooked rice in bottom of 8 x ... Sprinkle paprika over top. Bake at 375 degrees until bubbly.
Cook chicken until done. Save broth. Debone ... tomatoes, garlic, onion, chilies, beans, cilantro, celery, corn and rice. Cook until rice is done.
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