3 cooked chicken breasts
1 c. cooked rice
1 pkg. frozen cooked broccoli
1 tbsp. butter
1/2 c. chopped celery
1/2 c. chopped onion
1 can chopped water chestnuts
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1 sm. jar Cheez Whiz (I use Mexican)

Cook chicken and cut in small pieces. Saute celery, onions and water chestnuts. Mix soups, milk and Cheez Whiz.

Place cooked rice in bottom of 8 x 10 inch casserole dish. Place chicken, broccoli, onion, celery, etc. over rice. Spread soup, cheese mixture evenly over other ingredients. Sprinkle paprika over top. Bake at 375 degrees until bubbly.