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Results 61 - 70 of 123 for mexican beef skillet
Brown ground beef with half the onion in skillet, stirring until crumbly. Combine ... batter. Bake at 375 degrees for 45 minutes or until brown.
Mix together the ground beef, eggs, half of the ... in a large skillet. Add the meatballs and ... medium-low heat for 45 minutes. Yield: 4 servings.
Mix all but the last ... Grease an iron skillet. Heat and sprinkle with ... batter on top. Bake in 9-inch skillet at 350°F for 50 minutes.
Divide uncooked ground beef into twelve equal portions with ... in a ten-inch skillet until water drops flipped in ... unfolded for a tostado.
Brown ground beef in skillet and drain; add onions (optional) ... and level; place in oven and bake for 20 minutes or until cornbread is done.
Grease large iron skillet and heat. Lightly sprinkle with ... peppers. Pour remaining batter over contents. Bake 45 to 50 minutes at 350°F.
67. MEXICAN BREAD
Melt butter in skillet. Mix all ingredients together ... half and smooth. Bake at 350°F°F until brown (1 hour to 1 hour and 15 minutes).
68. MEXICAN CABBAGE
Brown first 4 ingredients together ... or a large skillet. Drain off the fat. ... very large skillet or Dutch oven for this makes a large amount.
Brown in skillet: Cook until brown. Stir ... boil. Add 1 beef bouillon cube in 3/4 cup ... grated Cheddar cheese. Bake 25 minutes at 350 degrees.
70. MEXICAN PIZZA
In a 12 inch skillet heat 1/4 inch shortening or ... and drain ground beef. Add beans and heat ... cheese, tomatoes, sour cream and picante sauce.
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