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Makes 3 dozen. In saucepan cream butter and sugar. Add molasses and spices. Mix well. Bring to boil, constantly stirring. Remove from heat ...

Combine cake mix, flour, eggs, oil, ginger and molasses; batter will be soft. Refrigerate for 2 hours. Preheat oven to 375 degrees. Roll ...

Cream together shortening, sugar and molasses until well blended. Add 1 egg. Stir in dry ingredients. When dough is well blended, wrap in ...

Cream. Add: 1/2 c. molasses 1 tsp. vanilla Sift and add: 1 tsp. baking soda 1 tsp. ginger 1/2 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg ...

Cream together sugar and shortening. Stir in molasses, salt and spices. Dissolve soda in the hot water; add and blend well. Stir in flour. ...



Heat molasses slowly in a saucepan large enough for mixing cookies. Remove from heat, add butter and stir until melted. Cool. Sift together ...

Cream shortening. Add sugar, gradually. Stir in molasses. Add 1/4 cup flour sifted with soda, salt and spices. Stir thoroughly and add ...

Heat molasses slowly in a pan large enough for mixing cookies. Remove from heat and add butter. Stir until melted, then cool. Sift the next ...

Whip cream. Add sugar, molasses, ginger and soda. Stir and beat 10 minutes. Add flour and work until smooth. Cover and put in a cool place ...

In a mixing bowl cream butter, gradually add sugar and beat until light and fluffy. Beat in egg. Blend in molasses and vinegar. Sift ...

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