Results 61 - 70 of 98 for meatloaf celery carrots

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If possible put vegetables through ... all liquids. Cool meatloaf slightly before serving. This is the ... ever tasted. You'll like it cold too.

Heat oven to 375 degrees. Saute onion, green onion, carrots, celery, peppers in butter and ... from oven and let stand 10 minutes before slicing.

In medium size non stick ... onion, scallions, garlic, carrots, celery and bell pepper. Saute about ... over top. Bake 50 minutes before slicing.

Combine milk and bread crumbs, ... while meat bakes 30 minutes at 350 degrees, then pour sauce over meatloaf and continue to bake 30 minutes more.

Combine and pack in a loaf pan. Bake at 350 degrees for 1 hour. Let stand 5 minutes before slicing. Note: I add 1/4 c. shredded zucchini ...



1. In 2 quart saucepan ... chopped onion and celery. Cook about 10 minutes, ... ground beef, shredded carrot, salt, pepper, egg and ... tomato sauce. Mix thoroughly.

In 2 quart saucepan, cook in salad oil, onion, and celery. In large bowl, tear ... mix, ground beef, carrot, salt, pepper, egg, and ... Serve warm. 8 servings.

If possible, put vegetables through blender or food processor. The amount of vegetable equals 1 cup. Combine with beef, juice and ...

Combine and bake 1 to 1 1/2 hours in 325 degree oven.

In 2 quart saucepan, over ... add the onion, celery, and carrot. Cook about 10 minutes. ... over meat, bake in 350 degree oven for 1 1/2 hours.

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