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Results 61 - 70 of 147 for meatballs egg noodles
Mix thoroughly beef, crumbs, onion, egg, and salt. Shape into 16 meatballs. Brown in skillet (use ... often. Serve with noodles. Makes about 4 cups.
Mix thoroughly beef, crumbs, onion, egg and salt. Shape into 16 meatballs. Brown in small amount ... often. Serve over noodles. Makes about 4 cups.
Mix beef, sour cream, onion soup mix, crumbs and egg together in large bowl. Form ... skillet and brown meatballs. Blend cream of chicken ... minutes. Serve over noodles or rice to 8 people.
64. MEATBALL SOUP
Mix first 5 ingredients, shape ... balls. Break up noodles from soup mix. Add flavor ... water, spoon in meatballs (do not add noodles, yet). ... simmer a little longer).
Mix thoroughly beef, crumbs, onion, egg and salt. Shape into 16 meatballs. Brown in skillet, use ... Stir often. Serve with noodles. Makes 4 cups.
Mix meat, flour, onion, milk, egg, parsley, Worcestershire sauce, salt ... balls. Brown the meatballs in hot fat in skillet. ... over hot cooked noodles or rice. Serves 6 to 8.
Combine milk, dry bread crumbs, and eggs in a large bowl. Saute ... shaped into 1-inch meatballs. In 2 tablespoons butter, ... Serve with green noodles. Makes six servings.
Mix beef, onion, bread, egg, salt and pepper, shape into 16 meatballs. Brown add soup and ... in sour cream, heat. Serve over buttered noodles.
Drain vegetables, reserving 3 tablespoons ... crumbs, vegetable liquid, egg, ground beef, onion, pepper ... in skillet. Cook meatballs until lightly brown; stir in ... minutes. Serve over noodles prepared as directed on package.
Mix ground meat, onion, egg, bread and salt and pepper; make 16 small meatballs. Brown in skillet using ... occasionally. Serve over noodles or rice. Serves 3 or 4.
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