1 lb. ground beef
1/4 c. dry bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 tsp. salt
1 can cream of mushroom soup
1/2 c. sour cream
Cooked noodles

Mix thoroughly beef, crumbs, onion, egg, and salt. Shape into 16 meatballs. Brown in skillet (use shortening if necessary); pour off fat. Add soup, sour cream and 1/4 cup water. Cover; simmer 20 minutes. Stir often. Serve with noodles. Makes about 4 cups.