1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. finely chopped onions
1 egg, slightly beaten
1/4 tsp. salt
1 can Campbell's cream of mushroom soup
1/2 c. sour cream
Cooked noodles

Mix thoroughly beef, crumbs, onion, egg and salt. Shape into 16 meatballs. Brown in skillet, use shortening if necessary. Pour off fat. Add soup, sour cream, 1/4 cup water. Cover and simmer 20 minutes. Stir often. Serve with noodles. Makes 4 cups.