1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 tsp. salt
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. water
Cooked noodles

Mix thoroughly beef, crumbs, onion, egg and salt. Shape into 16 meatballs. Brown in small amount of shortening in skillet. Pour off fat. Add soup, sour cream, and water. Cover. Simmer 20 minutes, stirring often. Serve over noodles. Makes about 4 cups.