Combine ground meat, egg and ... saucepan combine chili sauce, grape jelly and juice of 1 lemon; add meatballs to pan. Simmer until brown. ... chafing dish or saucepan.
Combine ground beef, bread crumbs, ... parsley, salt, Worcestershire sauce and pepper; mix well. Shape into 1-inch meatballs. Cook in hot oil ... chili sauce and jelly in medium saucepan; stir well. ... Serve in chafing dish.
Mix all above and shape ... inch pan. Bake meatballs 15 minutes; pour off fat. Make sauce from chili sauce, lemon juice and jelly; pour over meatballs. Then ... course or hors d'oeuvres.
Mix hamburger, bread crumbs, onion, ... parsley, salt, Worcestershire sauce and pepper. Gently shape into 1 inch balls. Cook meatballs in shortening until brown. Remove ... chili sauce and jelly in skillet stirring constantly, until ... time to 20 minutes.
Shape meat into cocktail sized meatballs. Bake on cookie sheet ... chili bottle. Heat sauce over medium heat until grape jelly is melted. Ladle over meatballs. ... fresh; do not freeze.