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Results 61 - 69 of 69 for meat table
1. Make one batch meat sauce. 2. Make one batch ... set up work table in an order to assemble ... 30 minutes or until the sauce is bubbling hot.
Trim excess fat from meat. Combine soup mix and ... into separate pan and thicken for gravy, if desired. Slice meat across grain. 4-5 servings.
63. VEAL MADRAS
Melt butter in skillet. Cut meat into thin strips; add to ... Taste and correct seasonings before serving. Serves 4; 282 calories per serving.
64. BEEF TERIYAKI
Cut meat in 1 inch strips diagonally ... and pour over meat. Store overnight or 4-5 hours. Charcoal or broil. Do not overcook - makes it tough.
65. RAGOUT DE BOEUF
Brown beef cubes on all ... simmer gently until meat is almost tender, 1 to ... tender. This recipe will make 6 to 8 generous, memorable servings.
Dip meat in flour-salt-pepper. Brown in 1 ... with mushrooms. Cover dish with foil. Bake at 350 degrees for 40 to 50 minutes. Makes 8 servings.
67. BEEF BAR - B - Q
Brown meat, onion and pepper. Drain ... with the cooked meat. Simmer for 25 minutes. May need to add a little water. Serve hot on rolls or buns.
68. POT ROAST DELUXE
Combine all ingredients except meat, shortening and tomato sauce; ... shortening; add marinade and tomato sauce. Simmer covered for 2 to 2 1/2 hours.
In large deep sided fry pan or Dutch oven cook meat over moderate heat for 5-10 ... spaghetti. 1 cup sauce = 207 calories. Serves 4 moderate appetites.
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