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Results 61 - 70 of 300 for meat goulash
61. GOULASH
Brown meat, onion and pepper. Drain mushrooms and tomatoes. Simmer for 15 minutes. Add macaroni and serve.
62. GOULASH
Brown hamburger meat and boil egg noodles, adding ... browning at 375 degrees (preheat oven). You can substitute 1 can of peas for the green beans.
Heat shortening in Dutch oven. Add beef and cook until browned; drain. Add water, tomato sauce, onions, garlic, paprika, salt, bouillon, ...
Melt butter in pot and brown meat. Add onions; saute until ... Add: Cover and simmer for about 2 hours. Serve over noodles. Yield: 4 servings.
65. CHICKEN GOULASH
Season and brown chicken. Remove ... until soft. Remove meat and make a thin paste ... until thickened. Put over rice, noodles, dumplings, etc.
Saute onion in oil. Add ... 10 minutes. Dip meat in flour and brown. Add ... before meat is finished add potatoes to meat. Add water as needed.
Brown meat thoroughly in large skillet, add ... 250 degree oven for 2 1/2 - 3 hours, stirring occasionally until very tender. Serve over noodles.
68. GOULASH
Brown hamburger meat, green pepper and onion ... to meat. Cook macaroni until done and add to sauce. Cook slowly for 30 minutes, with cover on.
Brown hamburger. Drain off grease and add other 2 ingredients. Simmer 15 minutes. Add salt, pepper and garlic to taste.
Brown beef in hot oil. ... thyme. Stir into meat mixture. Add water to reserved ... poppy seeds. Remove bay leaf and celery stalk before serving.
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