Results 61 - 70 of 158 for mashed zucchini

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1. Heat oil in large ... 3 minutes. Add zucchini and beef, breaking up beef ... for making 6-7 servings substituting 1 egg for part of the milk.

Melt butter; pour over stuffing and stir. Line a 13 x 9 inch pan with 1/2 of the stuffing, put rest of stuffing mix on top. Bake at 350 ...

Peel zucchini, take out seeds; cut ... tender; drain and mash with mixer, cool. Beat eggs ... then at 350 degrees for 35 minutes or until done.

Cook the onion and celery in butter until transparent. Beat egg into cold broth and add to onions to heat a little. Stir, do not boil. Add ...

Combine vegetables in casserole dish. Stir in seasonings. Bake at 375 degrees for 30 to 40 minutes. Serves 6.



Pour enough hot water over ... add ground beef, zucchini, onion, seasonings and eggs ... remaining Parmesan cheese. Bake 1 hour in 325 degree oven.

Mix sugar and flour together. Add zucchini, egg, milk. Blend well, ... 45 minutes or until set. Mixture mixes well in blender or food processor.

Combine all ingredients; pour into buttered casserole. Top with grated cheese. Bake at 300 degrees for about 30 minutes. Serves 4-6.

Add all ingredients together except berries. Beat with electric beater until smooth and lump-free. Add berries and fold in. Bake in a ...

Slice zucchini, and cook until soft. Mash the cooked zucchini. Beat the ... the eggs. Preheat oven to 350 degrees and bake for 30 to 40 minutes.

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