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Results 61 - 70 of 88 for marinated mozzarella
Combine meats. Saute mushrooms, onion, ... about 1/2 inch Mozzarella topped with Parmesan. bake at ... minutes (longer if not using foil pan).
About 6 hours before serving, slice Mozzarella into 1/8 inch slices. Tear ... tomato wreath-like overlapping slices. Pour on marinade. Garnish.
Cook zucchini in small amount of water and drain (crisp tender). Put 2 tomatoes, mushrooms and onion in a bowl. Dressing: Vinegar, oil, ...
64. ARTICHOKE PIZZA
Unroll dough without tearing, press into 15 x 10 x 1 inch pan. Bake at 375 degrees for 10 minutes or until cooked. Combine ingredients, ...
65. ARTICHOKE DIP
Mix well, put in pie pan. Bake at 350 degrees approximately 40 minutes or until golden brown.
Break pasta in half. Cook ... zucchini, carrot, salami, Mozzarella cheese, and Parmesan cheese. In ... chill several hours. Makes 8 to 10 servings.
Combine all ingredients and cover; chill thoroughly. Toss gently before serving.
Bake at 325 degrees for 25 minutes. Sprinkle with slivered almonds.
69. ARTICHOKE DIP
Mash artichokes, drain. Add remaining ingredients in bowl except bread crumbs. Put in quiche pan, top with bread crumbs. Dot with butter ...
70. ARTICHOKE DIP
Chop artichokes into small pieces. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve with crackers.
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