2 lg. ripe tomatoes
Fresh basil leaves
8 oz. low moisture Mozzarella
Crushed garlic
Salt and pepper
Wine vinegar
Oregano
Parsley for garnish

About 6 hours before serving, slice Mozzarella into 1/8 inch slices. Tear basil into tiny pieces. Place all ingredients but tomatoes, in covered platter or casserole. When ready to serve, slice tomatoes 1/4 inch thick. Place alternately on platter or tray tomato, cheese, tomato wreath-like overlapping slices. Pour on marinade. Garnish.