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Results 61 - 70 of 84 for marinated cucumbeers
In a medium container, combine vinegar, water, oil, salt, pepper and sugar. Cover tightly. Shake vigorously 15 seconds. Add cucumber, ...
Combine the above ingredients and pour over sliced, peeled cucumbers. Chill. Depends upon number of cucumbers used.
Peel and slice cucumbers and onions about 1/4 inch thick. Combine next 4 ingredients and pour over vegetables; let stand 6 to 8 hours and ...
Pare cucumbers. Score lengthwise with tines of fork, all around cucumber. Slice thinly. Put in salted ice water. Add onion. Let stand 1 to ...
Mix everything together, stirring well. Refrigerate. Stir each day for 2-3 days. Keep refrigerated. Keeps as long as they last.
Combine the above ingredients in a large bowl. Coat with cooking sauce. Cover and refrigerate several hours or overnight, stirring ...
Mix vegetables in a large shallow dish, set aside. Combine rest of ingredients, mix well. Pour over veggies and toss lightly. Cover and ...
Combine first 4 ingredients in a large shallow dish, set aside. Combine next 6 ingredients. Pour over vegetables, tossing lightly. Chill 8 ...
Cut the vegetables in bite size pieces. Add 1 tablespoon salt, mix well. Put aside and shake well once in a while. Let stand for about 5 ...
Combine all ingredients in medium bowl. Cover and refrigerate several hours or overnight. Serve salad chilled.
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