6 lg. cucumbers
1 bunch green onions
1 c. vinegar
1 c. sugar
2 tsp. salt
1 c. water
1 pt. sour cream
1/4 c. lemon juice
1/4 c. sugar additional
2 tsp. salt additional
1/4 tsp. pepper

Peel and slice cucumbers and onions about 1/4 inch thick. Combine next 4 ingredients and pour over vegetables; let stand 6 to 8 hours and drain. Beat cream with remaining ingredients and blend with cucumber and onion; chill until serving time. Better if it does not stand more than 3 to 4 hours.