| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 106 for margarita 7-up tequila
Mix all ingredients together, mixing thoroughly. Fill container of blender with ice cubes and pour approximately one-fourth of mixture over ...
Puree the blackberries, raspberries and ... 1 hour and up to 1 day. Mix tequila and Grand Marnier into berry ... Pour into sugar-rimmed margarita glasses and enjoy!
63. MARGARITA PIE
Combine all ingredients and fill crust. Cover and freeze 4-5 hours or overnight. Let stand several minutes prior to cutting. Garnish each ...
64. MARGARITA PIE
Blend together condensed milk, tequila, triple sec and lime ... for 4 hours or until firm. Serve garnished with whipped cream and slices of lime.
Combine lots of first 3 ingredients. Fill blender container 3/4 full with crushed ice. Pour in enough liquid mixture to cover ice plus 2 ...
Beat first 4 ingredients until smooth. Add strawberries and fold in whipped cream. Pour into crust and refrigerate.
67. MARGARITA CAKE
Mix all cake ingredients together. Grease and flour bundt pan. Bake at 350°F for 45- 50 minutes. Cool 10 minutes and invert pan onto ...
68. MARGARITAS
Mix: Prepare mix using the above ingredients. For larger groups: Put in blender, add ice and blend.
69. MARGARITA
Prepare glass: Rub rim with fresh lime, dip in Margarita salt, put in freezer. Put ... immediately. Quick Way sweet and sour available at Liquor Barn.
Generously grease a 9 inch ... milk, lime juice, Tequila, Triple Sec and food ... Let stand 15 minutes before serving. 10 servings. 558 calories.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables