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Results 61 - 68 of 68 for make steak tips
Brown meat slowly in hot ... stirring constantly, 5 minutes longer. Remove garlic and serve over hot noodles. (I make this in my "wok".) Serves 4.
62. PEPPER STEAKS
Cut meat into bite-size pieces. Put into a large skillet with a little oil. Heat meat until it changes color. Add sliced onions and bell ...
63. EASY BEEF TIPS
Cut chuck steak into pieces and lay in ... bake in 225 to 250 degree oven for 4 hours. Do not uncover while baking. Serve over rice or noodles.
64. PEPPER STEAK
Cut meat into serving pieces. Brown in fat. Add onion and saute; add seasonings. Dissolve bouillon cube with hot water; add to meat. Cover ...
65. PEPPER STEAK
Cut meat into serving pieces. Brown in hot fat for 15 minutes. Add onions and garlic the last few minutes. Season. Dissolve bouillon in hot ...
Brown meat in hot fat ... Bring to boiling. Cook, stirring constantly 5 minutes longer. Remove garlic. Serve with hot noodles. Makes 4 servings.
Cook mushrooms, butter, garlic and ... all up. Add steak to batter, cook and remove ... 1/2 bouillon to make a smooth paste. Stir into ... turned out really good.
68. MARINATED LAMB
Combine all ingredients but meat; ... that has either been cut into steaks or butterflied. Lamb haters swear it is "steak". Tastes best grilled.
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