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Results 61 - 70 of 465 for macaroni salad egg mayonnaise
Beat eggs until thick. Add sugar, vinegar, water, and mustard. Cook and stir until thick. Add butter and cool. Blend in mayonnaise. Refrigerate.
62. MACARONI SALAD
Make macaroni and cheese as directed on box. Then add rest of ingredients. Mix mayonnaise to moisten.
Boil macaroni until done. Mix all ingredients together. Season to your taste.
64. TUNA SALAD
Remove shells from eggs. and combine with all other ingredients. Add to cooled macaroni and mix well. Better if made the day before.
Boil macaroni and drain and cool. Combine with all remaining ingredients. Chill for at least 2 hours. Serve.
Cook macaroni as package label directs; drain. ... large bowl combine mayonnaise, Italian style dressing, and ... well. Turn into salad bowl. Cover and refrigerate until ... with hard boiled eggs and parsley. Salt and pepper to taste. Serves 8.
67. COLD TUNA SALAD
Cook macaroni; drain. Dice ingredients. Add mayonnaise. Stir and cool for 1 hour.
Boil macaroni until done, but firm. Drain ... 6 hard boiled eggs - diced. Mix lightly. Add ranch dressing and mayonnaise and fold in lightly. Top ... with paprika for color.
Boil the noodles and eggs. Drain the chicken and ... Fold in peas and slice remaining eggs on top. Lightly sprinkle paprika on top. Refrigerate.
Mix all ingredients and store ... better if the salad is made one day and ... stored overnight, the macaroni may soak up your mayonnaise and dry out your salad. ... cup more to moisten.
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