TUNA SALAD 
2 hard boiled eggs
1 - 6 oz. can crabmeat shredded
1 - 12 oz. can white tuna
1/2 c. mayonnaise
1 tsp. sour cream
1 tsp. yellow mustard
1/2 tsp. dill weed
1/2 tsp. lemon pepper
2 tbsp. sweet pickle
3/4 c. chopped onion
2 c. cooked macaroni

Remove shells from eggs. and combine with all other ingredients. Add to cooled macaroni and mix well. Better if made the day before.

 

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