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Results 61 - 70 of 176 for luncheon meat
Preheat oven to very hot, 450 degrees. Combine flour, baking powder, baking soda, mustard, salt and ham in a medium-size bowl. Stir in 4 ...
62. QUICK JAMBALAYA
Melt butter in hot skillet and saute onion, green pepper and garlic until tender, but not browned. Stir in remaining ingredients and bring ...
63. KIDS CASSEROLE
Heat oven to 375 degrees. Layer potato rounds, catsup, pork and beans in ungreased baking dish, 11 3/4 x 7 1/2 x 1 3/4 inches. Arrange ...
Cook macaroni, drain, cool. Combine macaroni and other ingredients. Toss lightly and chill.
65. BAKED BEAN PIE
Cut luncheon meat in 8 slices; brush each ... cheese. Bake in moderate oven (350 degrees) 20 minutes or until meat is lightly browned. Serves 3 or 4.
66. LIMA BEAN BAKE
Wash the lima beans and place in a deep kettle. Add the salt and 2 quarts boiling water and cover. Simmer for 2 hours or until tender, ...
In large skillet brown meat in hot oil. Add onion; ... until okra is tender and liquid slightly thickened. Discard bay leaf. Makes 4 servings.
Bake potatoes at 425 degrees ... 4 pieces. Cut meat in 1/2 crosswise, then cut ... minute. Sprinkle with Parmesan cheese. Serve with butter mixture.
Cook macaroni as directed on package. Stir in salad dressing blended with sour cream and seasoning. Gently stir in peas and remaining ...
Mix flour, baking powder, salt, ... baking sheet. Chop meat and divide between six dough ... press edges. Bake 425 degrees for 10 to 12 minutes.
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