Results 61 - 66 of 66 for low calorie chicken

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Dissolve cornstarch and crushed bouillon cubes in cold water. Add spices. Cook, stirring constantly, until boiling and smooth. Makes 1 cup.

Combine all in soup pot. Cook fast for 1 hour.

In large saucepan, combine ingredients. Simmer until done. Serves 4.

Preheat oven to 350 degrees. ... green pepper in chicken broth until just tender. Arrange ... 30 minutes. 6 servings. 138 calories per serving.

Create your own delicious "cream" ... cream. To keep calories, fat, and cholesterol low, use 2 cups defatted chicken broth or use 2 chicken ... Yield: approximately 6 servings.

Scrub small new potatoes well. ... with salt. Add chicken or beef stock cubes to ... no butter or sauce and are delicious with ham or chicken.

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