Results 61 - 70 of 84 for lobster haddock

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Mix melted butter and crackers together. Thoroughly combine with fish. Sprinkle with paprika. Bake in buttered dish at 350 degrees for ...

Cut 1 pound of haddock fillet into 1 inch pieces. ... rest of ingredients. Boil for 15 minutes - no longer. Drain and serve with melted butter.

Lay fish in greased baking dish. Combine mayonnaise, lemon juice, and mustard. Pour over fish. Sprinkle with a good amount of cheese. Top ...

Steam fish in water with the lemon slices, onion and 2 tsp. salt. Drain; cool and flake. Add other ingredients; mix and chill. May be ...

Thaw fish and cut in bite-size pieces. Simmer in beer and seafood seasoning 10 to 15 minutes. Remove and drain well and serve. Serve with ...



Put frozen fish, sugar, vinegar and salt in cold water. Bring to a boil and boil 10 minutes. Drain well. Put under broiler with butter and ...

Bring water and all seasonings to boil in skillet. Place frozen fish in skillet, bring to boil and simmer 20 minutes. Drain and remove fish ...

In large pot, boil about 6 cups water. Dash of vinegar to water. Boil frozen fillets about 20 minutes, or until rubbery texture. Drain. ...

Put frozen fish in a pan on top of the stove. Cover the fish with the mixture of the other ingredients and water. Bring to boil. Simmer, ...

Wrap serving size portions in aluminum foil. Cook all of above items together for 20 minutes. Serve with hot, melted butter. Serves 3 to 4.

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