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Results 61 - 70 of 346 for loaf walnuts
Beat eggs slightly; add sugar, ... only until moistened. Turn into butter loaf pan. Bake at 350 degrees for about 45 minutes. Turn out at once.
Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried ...
In a mixing bowl, beat ... combine spinach, parsley, walnuts, vegetable oil, lemon juice, ... x 2 inch loaf pan with plastic wrap. Spread ... to this elegant loaf.
64. LENTIL LOAF
Cook lentils 30 minutes, drain. Mix all ingredients, place in oiled loaf pan. Bake at 350 degrees for 45 minutes.
In a small, heavy saucepan, ... x 3 inch loaf pan. In large bowl, combine ... toaster for 2 minutes, or until slightly crisp; serve warm with butter.
Combine flour, salt, baking soda, ... 4-1/2 x 3-inch loaf pans. Bake at 350°F for ... minutes. Remove from pans and let cool on wire racks.
67. LENTIL LOAF
Preheat oven to 350 degrees. ... Mix ingredients and place in a greased loaf pan. Bake for 30 minutes, covered, then for 10 minutes, uncovered.
68. BANANA NUT LOAF
Mix all ingredients well. Pour into greased loaf pan. Bake at 350 degrees for 45 minutes.
In a large bowl combine ... x 5 inch loaf pan and bake at 350 ... let rest 10 minutes before serving with a spicy tomato sauce. Makes 6 servings.
70. CHERRY LOAF
Drain and save juice from ... Spoon into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Cool in pan 10 minutes. Remove to rack.
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