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Results 61 - 70 of 350 for lime wine
In large non-metallic container, mix lime juice, olive oil, garlic, salt, hot sauce, wine vinegar, onion and ground pepper. ... roll up. Serves 6.
62. SIRLOIN STEAKS
Pound 6 (2 inch) steaks lightly. Soak in marinade for 3 hours: Broil to medium.
Blend anchovy, garlic, salt, Worcestershire, the juice from 2 limes and vinegar. Mix in olive ... selected lettuce and toss with pepper and Parmesan.
Rinse and sort beans, drain ... salt, if desired. Serve with sour cream, green onions, radishes and lime wedges for garnish. Makes 14 to 16 cups.
65. CHICKEN SATAY
Place chicken pieces in dish. Combine marinade ingredients and rub into meat. Cover and refrigerate 4 to 24 hours. Meanwhile, make peanut ...
Brush 1 tablespoon of oil on cod. Bake on greased baking sheet in 400°F oven for 15 minutes or until fish flakes. Mix all ingredients ...
Combine pork and all ingredients in a glass or ceramic baking dish. Cover. Marinate for 8 hours or overnight, turning several times. Let ...
In small bowl combine lemon and lime slices in sugar. Refrigerate 1 ... well. Stir in wine. Slowly pour carbonated beverage ... ice. Makes 20 cups.
69. MAYAN SALAD
Add Jicama to greens. Lay the greens and jicama in large rectangle container. Arrange the fruit and vegetables in rows on top of the ...
70. BLONDE SANGRIA
Combine wine, fruit juices and sugar ... until very cold. Gently stir in carbonated water. Garnish with slices of lemon and lime. Makes 8 servings.
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