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Results 61 - 70 of 79 for lime sauce
If using wooden skewers, soak ... water. Make basting sauce. Heat grill. Remove backbone ... sauce and turning them 2 or 3 times during cooking.
In large glass baking dish, mix all ingredients, except chicken, until combined. Add chicken, turning to coat. Cover and let stand 30 ...
Cook together for 5 minutes. ... Save liquid for sauce: 1/4 c. sugar 1 ... cool. If necessary, add a little red coloring. Serve over the Jello.
64. CHICKEN IN LIME
One hour before serving: Marinate chicken with all ingredients in a bowl. Preheat oil on high. Pour chicken with all ingredients in. Add ...
1 scallion and 1 strip lime peel, cut into julienne strips ... minutes (excluding marinating). I have also used this marinade for salmon fillets.
Dissolve bouillon in boiling water. In a pitcher combine dissolved bouillon with remaining ingredients. Cover and chill. Serve in glass ...
67. LIME WHIP
Bring 1 cup juice to ... Serve with orange sauce and surround with whip cream. ... Mother's and came from Southern California before World War II.
Blend well with beater. Place in freezer tray for about 20 minutes until partially frozen. Beat until fluffy. Add chopped onion, celery, ...
* If desired, preheat oven ... Heat in small sauce pan; water, gelatin and lime juice, until complete dissolved. Small ... Yield: 8 to 10 servings.
Preheat broiler. For sauce stir together in a small mixing bowl, lime peel, lime juice, cooking oil, ... again with sauce 10 to 15 minutes more.
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