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Results 61 - 70 of 75 for lime pudding
Dissolve gelatin in 3/4 cup ... topping mix, instant pudding, and cold milk until ... and served chilled. Frosted cake may be frozen for storage.
Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Bake cake per package directions. Cool cake for 25 minutes. ...
Dissolve Jello in 3/4 cup ... topping mix, instant pudding and cold milk until stiff. ... Cake must be stored in refrigerator and serve chilled.
Dissolve Jello in 3/4 cup ... Refrigerate. For topping: Whip Dream Whip, cold milk and pudding until stiff. Frost cake. Refrigerate and serve chilled.
Make Jello as directed on ... topping mix, instant pudding, and cold milk until ... cake and store in refrigerator. Serve chilled, can be frozen.
Dissolve gelatin in 3/4 c. ... topping mix, instant pudding, cold milk and vanilla ... refrigerator and serve chilled. Cool summertime dessert!
Dissolve gelatin in 3/4 cup ... topping mix, instant pudding and cold milk until stiff ... Cake must be stored in refrigerator and served chilled.
68. LEMON-LIME CAKE
Bake cake according to package ... Pour Jello in cooled cake. ICING: Mix pudding according to package. Add package of Dream Whip and top the cake.
69. LEMON/LIME CAKE
Preheat oven to 350 degrees. ... Combine Cool Whip, lemon pudding mix, and milk; stir until ... Frost cake and refrigerate until serving time.
70. LEMON LIME CAKE
1 package lime Jello: dissolve in 3/4 cup ... cake. Cake must be stored in refrigerator and served chilled. Frosted cake may be frozen for keeping.
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