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Results 61 - 70 of 87 for light fruit salad
61. FRUIT SALAD
Drain fruit, reserving juice. In a ... refrigerator until syrupy, about 45 minutes. Fold in pecans, Cool Whip and lemon juice (if using pineapple).
Drain pineapple and fruit cocktail juice. Heat juice. Mix ... fruit and marshmallows. Chill several hours. Do not use juice from mandarin oranges.
Cut up fruit. Combine fruits and orange juice. Stir. Chill 1 hour or more.
Mix all ingredients together and chill.
Combine Dannon Light, orange juice, brown sugar ... lettuce cups on plates, and fill with fruit salad. Pour on yogurt. Serve and enjoy. Serves 4.
Combine all fruits. After drained, blend together other ingredients and fold into fruits. Chill overnight. Serves 10 to 15.
67. HOT FRUIT SALAD
Drain canned fruits, reserving juices; combine in ... fruit and bake at 350 degrees for 30 to 45 minutes. Cool slightly before serving. Serves 10.
Heat oven to 350 degrees. ... off fat. Pour soup-fruit mixture over chicken; cover baking ... garnish with clusters of green grapes. 6 servings.
69. FRUIT SALAD
Combine all fruit. Pour desired amount of syrup over fruit and toss well to coat evenly. Chill and serve.
Drain oranges and peaches thoroughly. ... Sprinkle pudding mix over fruits; stir gently until spudding mix is moistened. Chill until ready to serve.
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