Results 61 - 70 of 86 for lentil vegetable soup

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Soup herbs, 1/2 teaspoon each: Parsley ... peel Combine all ingredients. Cook in pressure cooker for 15 minutes at 15 pounds pressure. Serves 10.

Heat oil in large saucepan ... tomatoes, broth and lentils. Bring to a boil, ... for a few minutes. Serve with cheese sprinkled on each portion.

In place of homemade broth, ... thyme, stirring the vegetables, for about 5 minutes. ... tomatoes, broth and lentils. Bring the soup to a boil, reduce the ... each portion. 8 servings.

In stock pot or Dutch oven, saute the onion, garlic and spices in the oil and butter until the onion is soft. Add the remaining ingredients ...

LENTILS ARE A POWER FOOD - ... your diet. Dice vegetables and garlic, then add them ... return to the soup. Remove the bay leaf ... eliminating the ham hock.



Cook lentils and potatoes about 1/2 hour. Add other vegetables and continue cooking till lentils ... you like. A good meal for winter evenings.

Note: The vegetables in this soup can be changed according to ... chicken broth and lentils to a boil, skimming froth. ... as a first course.

Rinse lentils in cold water. Place stock, ... wash and slice vegetables. Heat oil and stir ... lentils along with ham. Simmer 15 minutes and serve.

1. Trim excess fat from ... ham shank and lentils with 5 cups cold water; ... 5. Add sauteed vegetables, salt, thyme, and pepper, ... Remove ham from soup; cool. Then cut ham ... 8 cups; 8 servings.

1. Soak lentils at least 6 hours in ... and saute the vegetables until they become limp, about ... stir. Ladle the soup into colorful bowls and add ... few croutons, if desired.

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