In place of homemade broth, ... thyme, stirring the vegetables, for about 5 minutes. ... tomatoes, broth and lentils. Bring the soup to a boil, reduce the ... each portion. 8 servings.
LENTILS ARE A POWER FOOD - ... your diet. Dice vegetables and garlic, then add them ... return to the soup. Remove the bay leaf ... eliminating the ham hock.
1. Trim excess fat from ... ham shank and lentils with 5 cups cold water; ... 5. Add sauteed vegetables, salt, thyme, and pepper, ... Remove ham from soup; cool. Then cut ham ... 8 cups; 8 servings.
1. Soak lentils at least 6 hours in ... and saute the vegetables until they become limp, about ... stir. Ladle the soup into colorful bowls and add ... few croutons, if desired.