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Results 61 - 70 of 321 for lemon frost
Grease and flour two 9 ... 30-40 minutes. Cool on racks 10 minutes. Mix ingredients for frosting. Frost cake and use finely chopped nuts to cover.
62. LEMON FROSTING
Combine Crisco, salt, lemon peel, 1 cup of sugar ... creamy. Add more sugar to thicken or water to thin, if needed for good spreading consistency.
Measure 3 1/2 cups sifted ... 3/4 teaspoon grated lemon rind until soft. Add sugar ... is creamy and smooth, beating well after each addition.
Cream butter and sugar, add banana and lemon juice. Mix until smooth.
Cream butter with eggs, sugar, milk and salt. Add lemon rind and coriander. Add baking ... degrees. Cool and frost with icing made with confectioners sugar and lemon juice.
66. LEMON FROST
Prepare Jello with 7-Up in 9 x 13 pa. When it starts to jell add pineapple, marshmallows and bananas. Let set until firm. Cook sugar, ...
In a small bowl, beat yogurt and powdered sugar. Mix well. Makes about 1 cup, enough to drizzle over two 9-inch cakes.
Mix flour and sugar first, then egg and juice. Cook until thick; add 2 tablespoons of butter. Chill until cool. Whip 1/2 cup cream; fold ...
Cream butter and 1/2 cup ... and cream. Add lemon rind and lemon juice. Heat ... over coconut mixture. When cold, cut into 24 bar-shaped pieces.
70. LEMON FROST PIE
To make crust, mix together ... form. Stir in lemon juice and grated lemon peel. ... blueberry sauce or a dollop of whipped cream. Serves 6 to 8.
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